In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 14.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water	51.8 g	51.8%
Energy (calorie)	240 kcal
Energy (joule)	1003 kJ
Protein	17.6 g	17.6%
Total lipid (fat)	14.1 g	14.1%
Ash	5.9 g	5.9%
Carbohydrate, by difference	10.6 g	10.6%
Fiber, total dietary	0 g
Sugars, total	8.02 g	8.02%
Calcium, Ca	529 mg	0.53%
Iron, Fe	0.2 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	829 mg	0.83%
Potassium, K	330 mg	0.33%
Sodium, Na	1201 mg	1.20%
Zinc, Zn	2.36 mg
Copper, Cu	0.03 mg
Selenium, Se	12.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D